Introducing The Veganator™ - Plant-Based without the Weird Stuff!

Farmhouse Burger Company, a Boston-Based Producer of Home-Style Vegetable Burgers, introduces The Veganator™! A Plant-Based Burger made with clean and simple ingredients.

What is The Veganator™?

The Veganator™ is a Plant-Based Burger that is made with clean and simple ingredients. It is a hybrid between a traditional Veggie Burger and the new style of Plant-Based Meat alternatives.


What is it made of?

The Veganator™ primarily consists of Red Kidney Beans, Quinoa, and Steel-Cut Oats. Non-GMO, Expeller Pressed Canola Oil provides a little fat and pantry staples like Granulated Garlic adds flavor. Chia Seeds and a combination of flours/starches hold it all together. No funny business!


Is the Veganator™ like the Beyond or Impossible Burger?

As with the Beyond and Impossible Burger, the Veganator™ is Vegan, Gluten Free, and neutral in taste. Similarly, it is unlike traditional Vegetable Burgers in the sense that there are no recognizable pieces of whole vegetables like carrots or corn. Just like the Beyond and Impossible Burger, the Veganator™ has been designed to resemble a traditional beef burger.


The big difference is that the Veganator™ is made with simple ingredients that are readily available. In addition, the Veganator is not "reverse engineered" beef! It truly is an intersection between a traditional home-style vegetable burger and a Plant-Based Meat Alternative.


How does it perform when cooking?

The Veganator™ cooks very well from frozen or thawed. A skillet with a little oil or even right in the deep fryer will work great! Baking in an oven is a tough method for any kind of burger but we recommend using a high temp convection or air fry if baking is your only option. The binding properties of the Veganator™ are strong and will hold up to the most rigorous of flips.


How should the Veganator™ be dressed?

Treat it like a traditional beef burger! Lettuce, Tomato, Pickle, and Onion work great! Don't forget to add some special sauce (Vegan Mayo, Ketchup, Sweet-Relish).


How much protein? I need my protein!

There are 6 grams of protein. Relax.


But the Beyond Burger has 20 grams of protein!

First off, I told you to relax. But yes - it is true, the Beyond and other Plant-Based Burgers have 20 grams of protein. This is obtained by loading up on highly processed concentrates and isolates like Pea or Soy Protein ... and that's weird.

37 views
Farmhouse Burger Company Logo
Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square