Introducing a Better Vegetable Burger
With Chickpeas, Quinoa, Celery, Fire Roasted Garlic, and a Spicy Buffalo Sauce
With Red Kidney Beans, Beets,
Fire Roasted Garlic, and
With Chickpeas, Sautéed Vegetables, Portobello Mushrooms, and
Fire Roasted Garlic
With Black Beans, Super Sweet Corn, Fire Roasted Garlic, and a Smoked Chipotle Adobo Sauce
Who We Are
Farmhouse Burger Company is New England’s local producer of Home-Style Vegetable Burgers. We got our start in 2015 after BBQ Pitmaster, Marc Mingrone, traded in Beef Brisket for Black Beans. A summer of too much meat turned him into a casual vegetarian. Disappointed with the current offerings in Restaurants and Grocery Stores, Marc was determined to make a Better Vegetable Burger.
Our Vegetable Burgers are “Home-Style” in the sense that they are not pre-cooked, dense, hockey-pucks and they certainly aren’t made in a science lab! We use simple ingredients typically found in a kitchen. After mixing and forming, we freeze the “raw” patties to be cooked up fresh as if they were made in-house.