BUFFALO CHICKPEA

With Chickpeas, Quinoa, Celery, Fire Roasted Garlic, and a Spicy Buffalo Sauce

THE VEGANATOR

TM

With Red Kidney Beans, Beets,
Fire Roasted Garlic, and
Chia Seeds

FRESH GARDEN

With Chickpeas, Sautéed Vegetables, Portobello Mushrooms, and
Fire Roasted Garlic

BLACK BEAN

With Black Beans, Super Sweet Corn, Fire Roasted Garlic, and a Smoked Chipotle Adobo Sauce

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Limit 1 Case per Location.  New Customers Only.

D I S T R I B U T O R S

Who We Are

Farmhouse Burger Company is New England’s local producer of Home-Style Vegetable Burgers.  We got our start in 2015 after BBQ Pitmaster, Marc Mingrone, traded in Beef Brisket for Black Beans.  A summer of too much meat turned him into a casual vegetarian.  Disappointed with the current offerings in Restaurants and Grocery Stores, Marc was determined to make a Better Vegetable Burger.

Our Vegetable Burgers are “Home-Style” in the sense that they are not pre-cooked, dense, hockey-pucks and they certainly aren’t made in a science lab!  We use simple ingredients typically found in a kitchen.  After mixing and forming, we freeze the “raw” patties to be cooked up fresh as if they were made in-house.