Home-Style Vegetable Burgers
- ABOUT US -
Farmhouse Burger Company is a producer of Home-Style Vegetable Burgers. We got our start in 2015 after BBQ Pitmaster, Marc Mingrone, traded in Beef Brisket for Black Beans. A summer of too much meat turned him into a casual vegetarian.
Disappointed with the current offerings in Restaurants and Grocery Stores, Marc was determined to make a Better Vegetable Burger.
Our Vegetable Burgers are “Home-Style” in the sense that they are not pre-cooked, dense, hockey-pucks and they certainly aren’t made in a science lab!
"It takes a BBQ Guy to make a proper Vegetable Burger."
- MEET THE TEAM -
Co-Founder, Burger Meister
Marc's culinary background started to take form on the Competitive BBQ Circuit where food was judged on Taste, Texture, and Appearance. Marc used a scientific method to continuously improve his turn-ins. A summer of too much meat however, turned him into a casual vegetarian. Disappointed with the current offerings in Restaurants and Grocery Stores, Marc was determined to make a Better Vegetable Burger.
Julie was born and raised in Dorchester, MA - a daughter of Vietnamese refugees that came to the United States by boat in the late 1970's. Julie's background is in technology and business operations. Her focus is on digital marketing and strategy.
Director of Sales
Joseph is a seasoned Food Service professional with many years of experience. He recently came out of retirement to lead our sales effort. A real Tom Brady!